What is the secret to chewy cookies?

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness .

What gives a chewy cookie is chewy texture?

Cookies that are dense and chewy incorporate more moisture into the batter . This can be achieved by making substitutions with wet and dry ingredients, or even just changing the way you incorporate certain ingredients. Plus, your particular baking technique and your method of storing cookies can also play a role.

What makes a cookie chewy vs crisp?

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Why are my chocolate chip cookies hard and not chewy?

According to The Kitchn, this occurs when you over-mix the dough . Mixing the dough naturally causes gluten to develop in the flour, and while you do need a good amount of gluten to give your cookies structure, too much of it will result in hard cookies.

How do I make my cookies chewy instead of crunchy?

How To Make Cookies Chewy Without Cornstarch Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ... Choose margarine or shortening instead of butter. ... Use baking powder instead of baking soda. ... Rest your dough. ... Shorten baking time. May 14, 2023

What ingredient makes a cookie soft and chewy?

What Makes Cookies Soft? Brown sugar, as it has a high moisture content and retains moisture better than white sugar. ... Shortening instead of butter or in addition to butter. ... Baking powder instead of baking soda. ... Eggs, particularly egg yolks. ... Cake flour instead of all-purpose flour. Oct 5, 2020

What makes a cookie chewy and not cakey?

Melted butter creates cookies with a different texture compared to cookies made with softened or creamed butter. When butter is melted, it coats the flour more evenly, resulting in cookies that are chewier and denser.

What are three factors that contribute to a chewy cookie?

Salted butter, softened – I prefer salted butter but you can also use unsalted and add an extra pinch of salt to the dough. Brown sugar – Just brown sugar because we will get the 'granulated sugar' flavor from the corn syrup. Corn syrup – The corn syrup is what makes these cookies CHEWY FOR DAYS.

Can you put too many chocolate chips in cookies?

You can use up to 3 cups chocolate chips, but don't use more, as the cookies will start to fall apart .

How to make cookies chewy after baking?

The best way to soften up those hard cookies is something you probably already have in your kitchen… bread! That's right, a piece of fresh bread will make those tough treats soft and chewy.

What makes cookies spread and chewy?

Excess Sugar and Fat If your cookie contains excess sugar or fat, it will spread while baking. If your first batch of cookies spreads, try adding a few tablespoons of flour to help thicken the remaining dough.

What makes cookies chewy baking soda or baking powder?

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Classic Chewy Chocolate Chip Cookies (2024)

Published: Apr 5, 2020 · Modified: Nov 1, 2021 by Emily Stones · This post may contain affiliate links · 7 Comments

This classic chewy chocolate chip cookie recipe is better than your grandma's!

Spring is in the air and that doesn't mean we can't indulge a little, right? I know I've been trying to watch what I eat lately but when it comes to cookies, I cannot resist a classic chewy chocolate chip cookie. If you are a cookie lover and adore chocolate chip cookies as much as I do then this recipe is a must try! My husband considers himself a chocolate chip cookie connoisseur and gave these cookies two thumbs up. In fact, when I went to enjoyone a few days after I made them, they were gone! He played dumb and blamed the kids, but I knew better.

I grew up on my grandma's chocolate chip cookies. Thick in the middle and crispy on the edges. They were good, don't get me wrong, but I wanted more. I love cookies that are chewy all the way through. Cookies that are as pretty to look at, as they are to eat. I love nothing more than enjoying a steaming hot cup of coffee in the morning along with a fresh baked good. Yes, I consider cookies breakfast. Don't you?

But I digress, my grandmother taught me many recipes and over the years I've been on the hunt for the best chocolate chip cookie recipes out there. I've tried the pudding version. I've tried the room temperature butter version. I've even tried using my Kitchen Aid mixer in the hopes that I'd get it right but none ever seemed to satisfy my craving. Either that, or they would bake flat as a crispy pancake and I'd pass them off tothe kids who don't care as long as they are getting a cookie.

This recipe is it. I swear by it. I believe it's a combination of just the right ingredients and how I baked them (more to come on that later in the recipe). These chocolate chip cookies bake tall which means they melt down into a chewy lump of deliciousness perfect to share with a friend or enjoy with a fresh hot cup of coffee. Perfection.

These cookies are also fabulous bake sale sellers as well as gifts. Tie some bakers twine around them, box them up and you are all set!

Do you have an absolute favorite cookie recipe? Have you tried these cookies, what did you think? Leave a comment below!

You will want to try:

No bake 2 ingredient Cookie Dough Truffles
Chocolate Chip Cranberry Cookies
Breakfast Cereal Cookies

Yield: 2 dozen

Ingredients

¾ C. salted butter, melted
1 egg
1 egg yolk
1 tbs. vanilla extract
½ C. sugar
1 C. packed brown sugar
½ tsp. baking soda
2 C. flour
12 oz chocolate chips

Instructions

Preheat the oven to 350 degrees.

Combine the melted butter, egg, egg yolk, sugar, brown sugar and vanilla extract.

Add in the ½ teaspoon of baking soda and then slowly add in the flour, mixing until combined.

Lastly, add in the chocolate chips.

Scoop about a 2" chunk of cookie dough into your hands and gently roll it so that it is about 2" tall and sem-flat on the ends, similar to a saucer shape. Trust, me. It sounds weird but the cookies will bake down into chewy goodness.

Place the cookies about 2" a part on the cookie sheets.

Bake 8-10 minutes.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 208Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 79mgCarbohydrates: 29gFiber: 1gSugar: 19gProtein: 2g

Classic Chewy Chocolate Chip Cookies (3)

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Reader Interactions

Comments

Kari
April 16, 2016 at 5:44 pm
See Also
Chocolate Chip Cookies
Can't wait to try these! They look amazing!
Reply
Jill
April 16, 2016 at 9:18 pm
They are fabulous!
Reply
Erica
April 16, 2016 at 10:31 pm
These look delicious! Definitely trying! 🙂
Reply
Olivia Douglass
April 24, 2016 at 7:50 pm
Okay, these look amazing! I just pinned and printed the recipe. I have all of the ingredients. Work is going to love me this week - carrot cheesecake and chocolate chip cookies 😉
Reply
- Kari
  April 25, 2016 at 1:19 pm
  Yes, you'll certainly be the star!
  Reply
Erma Siteman
December 28, 2021 at 12:39 am
Granny's Ginger Snaps Cookies are the best tasting chewy and tasty , Go to Cookies by Granny in NS. sto see receipee. My first batch of dough is gone. Now to make a sicond batch of dough.
Mollasses and 4 spices is a must.
Reply

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